Recipe collection
Everyday recipes, written to be cooked.
35 recipes for bowls, soups, sheet-pan dinners, skillets, salads, and make-ahead breakfasts. Each page includes ingredient quantities, a clear method, time guidance, allergens, and practical kitchen notes.
Make-ahead
Berry almond overnight oats
Oats mixed with milk and yogurt, chilled overnight, and topped with berries and almonds.
Salad
Citrus herb quinoa salad
Quinoa tossed with orange, cucumber, parsley, pistachios, and a simple dressing.
Skillet
Garlic greens with white beans
Leafy greens and white beans in a garlicky pan sauce, with lemon at the table.
Soups & stews
Ginger miso vegetable soup
Carrots, tofu, and leafy greens in ginger broth, finished with miso off the heat.
Weeknight
Lemon-herb chickpea bowls
Roasted chickpeas and carrots over rice with parsley, lemon, and olive oil.
Weeknight
Rosemary sheet-pan chicken
Chicken, potatoes, and red onion roast together with lemon and rosemary.
Weekend
Skillet banana oat pancake
A thick skillet pancake with banana, oats, egg, and milk, cut into wedges.
Skillet
Skillet lentils with roasted peppers
Brown lentils simmered with onion and paprika, then folded with peppers and spinach.
Make-ahead
Almond Berry Breakfast Bake
Golden top, berries bubbling at the rim.
Weeknight
Bay Shrimp over Pepper Grits
Pink shrimp, pepper relish, soft grits below.
Sides
Charred Cabbage with Walnut Butter
Blackened leaves, nut butter pooling in the cuts.
Weekend
Cider-Braised Pork with Apples
A Sunday pot that feeds Monday too.
Weeknight
Sheet-Pan Chicken with Fennel and Lemon
One pan, blistered lemon, sweet fennel underneath.
Skillet
Jalapeño Cheddar Skillet Cornbread
Crackled top, melted cheese, green heat.
Weekend
Brown Butter Mushroom Pappardelle
Wide noodles, dark mushrooms, nutty butter.
Weeknight
Mustard Salmon with Roasted Grapes
Mustard glaze, grapes that split in the heat.
Skillet
Skillet Peach and Corn Spoonbread
Custardy center, browned rim, fruit still in chunks.
Weeknight
Roasted Carrots over Herbed Barley
Charred tips, herbed grains, a thin drizzle.
Soups & stews
Sweet Potato and Black Bean Pot
Rust-colored broth, beans, and soft potato.
Weeknight
Tomato Butter Farro
Chewy grains in a glossy red butter.
Weeknight
Black bean and corn tacos with lime slaw
Smoky black beans and charred corn in warm corn tortillas, topped with a crisp lime-cabbage slaw.
Soups & stews
Turkey and white bean chili
A mild, hearty chili with ground turkey, white beans, green chiles, and cumin.
Weeknight
Baked cod with tomatoes, olives, and capers
Cod fillets baked on a bed of cherry tomatoes, olives, capers, and garlic.
Make-ahead
Spinach and feta egg muffins
Baked egg muffins with spinach, red pepper, scallions, and feta.
Soups & stews
Red lentil and coconut dal
Creamy red lentils simmered with coconut milk, ginger, turmeric, and tomatoes, finished with spinach and lime.
Weeknight
Chicken souvlaki bowls with tzatziki
Lemon-oregano chicken skewers with cucumber-tomato salad, rice, and a quick yogurt tzatziki.
Skillet
Ginger shrimp and broccoli stir-fry
Shrimp and broccoli in a glossy ginger-garlic sauce, cooked in one skillet in about 25 minutes.
Salad
Kale and apple salad with toasted pecans
Massaged kale with crisp apple, toasted pecans, dried cranberries, and a maple-mustard dressing.
Weekend
Stuffed peppers with brown rice and black beans
Bell peppers filled with brown rice, black beans, corn, tomatoes, and cheese, baked until tender.
Soups & stews
Roasted butternut squash soup with sage
Velvety roasted butternut squash soup with onion, garlic, and fresh sage, blended smooth.
Weeknight
Peanut noodle bowls with crunchy vegetables
Whole-wheat noodles tossed in a creamy peanut-lime sauce with carrots, cabbage, edamame, and cucumber.
Make-ahead
Whole-wheat banana bread with walnuts
Moist banana bread made with whole-wheat flour, olive oil, and very ripe bananas, studded with toasted walnuts.
Skillet
Shakshuka with chickpeas and spinach
Eggs poached in a spiced tomato and red pepper sauce with chickpeas and spinach.
Weekend
Quinoa and black bean burgers
Hearty veggie burgers made with quinoa, black beans, oats, and smoky spices that hold together in the skillet.
Sides
Lemon-Parmesan roasted broccoli
High-heat roasted broccoli with crisp browned edges, finished with lemon zest, garlic, and Parmesan.
Kitchen notes, not medical advice. These pages describe how to cook food. They do not diagnose, treat, or promise any health result. If you have an allergy or need a specific eating pattern, follow the advice of a qualified professional.